Menu Location / Hours



Mon-Fri / 11am-1am
Sat / 10am-1am
Sun / 10am-11pm

Reservations not accepted.


2323 N Milwaukee Ave
Chicago, IL 60647


Brewery + Taproom


Wed-Thur / 2pm–10pm
Fri / 2pm–11pm
Sat / Noon–11pm
Sun / Noon–6pm

We only serve beer at our tap room, but you're welcome to bring your own food. Email us for group reservations.


3340 N Kedzie Ave
Chicago, IL 60618


Pub Menu


  • Beer Mussels | $14

    Featuring a seasonal Revolution beer, served with sourdough. Ask your server for details

  • Brussels Sprouts | $8

    Pan fried brussels, roasted cauliflower, butternut squash, maple-chipotle, toasted pumpkin seed

  • House Pretzel | $7

    Baked fresh in house, Hero mustard & beer-cheddar fondue

  • Cheesesteak Hand Pies | $10

    Grass fed beef, griddled onion & pepper, mozzarella, cremini mushroom, red pepper crema

  • Mushroom Fries | $9

    Portabella mushroom, herb aioli, parmesan

  • Bacon Fat Popcorn | $6

    Bacon, crispy sage, parmesan

  • Applewood Smoked Wings | $12

    Potato Salad, blue cheese dressing

  • Cheese Curds | $9

    Cross of Gold battered Wisconsin curds, pickled sweet peppers, Calabrian aioli


  • Roasted Beet Salad | $13

    Mixed green, roasted butternut squash, bosc pear, cranberry, toasted pumpkin seed, apple vinaigrette

  • Duck Salad | $16

    Confit duck leg, mixed green, goat cheese, quinoa, seasonal citrus, red onion, honey vinaigrette


  • Arugula | $12

    Arugula, shaved parmesan, mozzarella, tomato sauce, lemon-infused olive oil

  • Smoke Stack | $14

    Pulled pork, bacon, Italian sausage, pepperoni, tomato sauce, oregano, mozzarella

  • Mushroom | $14

    Brussel sprouts, cremini mushroom, garlic cream, mozzarella, herb puree, red pepper flake


  • Amarillo Hero Burger | $16

    6 oz La Pryor Farms griddle patty, pepperjack cheese, Texas hot sausage, honey mustard, fried shallot, poppy seed bun

  • Veggie Burger | $13

    Roasted red beet, cremini mushroom and black bean patty, red onion marmalade, arugula (add smoked gouda $1)

  • Chicken Patty Melt | $14

    Herbed chicken sausage, caramelized onion, cheddar, swiss, russian dressing, sourdough, pickle

  • Basil Chicken | $13

    Fresh mozzarella, basil pesto, roasted red pepper and grilled red onion relish, arugula, herb bun

  • Hombre Burger | $14

    Smoked poblano pepper, avocado, Chihuahua, red pepper crema, tortilla strips

  • Smoked Pulled Pork | $13

    Kansas City-style BBQ sauce, honey-jalapeno slaw

  • Workingman Burger | $13

    Cheddar, beer onion, bacon


  • Blackened Bone-in Pork Chop | $19

    Cheesy red potato, fresno pepper hot sauce, mustard green, arugula, pickled onion, black pepper bacon, molasses vinaigrette

  • Yukon Gold Pierogis | $15

    Yukon potato, cheese curd, braised red cabbage, granny smith apple, Brussels sprouts, French onion jus, chive sour cream

  • Fist City Fish and Chips | $14

    Extra Pale ale battered atlantic cod, fries, roasted red pepper remoulade, honey-jalapeno slaw

  • Pappardelle Bolognese | $17

    Pappardelle pasta, La Pryor Farm's beef, carrot, onion, celery, kale, basil

  • Pan Seared Trout | $18

    Herb marinated trout, butternut squash, barley risotto, smoked tomato beurre blanc, herb salad

Weekend Brunch (10am-2pm)

  • Breakfast From Scratch | $11

    Two organic eggs, breakfast potato, biscuit, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Egg in a Hole | $11

    Two organic eggs in brioche baskets, beer-cheese sauce, breakfast potato, choice of sausage, bacon, pork belly, sautéed spinach, or grass-fed free range skirt steak (add $6)

  • Kale & Goat Cheese Frittata | $13

    Kale, spinach, goat cheese, roasted red pepper, arugula, balsamic vinaigrette, breakfast potato, biscuit

  • Tomato Bacon Omelet | $13

    Black pepper bacon, cremini mushroom, caramelized shallot, smoked gouda, tomato relish, breakfast potato, biscuit

  • Pork Hash | $14

    Confit pork, carrot, butternut squash, russet potato, 2 sunnyside eggs, swiss cheese, sage butter

  • Chiliquiles | $13

    Milagro corn tortilla chips, salsa verde, roasted chicken, topped with queso, avocado, radish, pickled red onion and a sunny side egg

  • Monte Cristo | $14

    Zuchinni Squash Brioche french toast, smoked pork loin, swiss cheese, currant jam

  • Biscuits & Gravy | $12

    Buttermilk biscuit, Italian sausage gravy, fried shallot, organic egg

  • Breakfastman Burger | $13

    Cheddar, bacon, organic egg, breakfast potato

  • House-made Donuts | $5

    Ask your server about the flavor of the week

  • Hushpuppies | $7

    Vanilla honey, maple butter

Beer-B-Que Mondays

  • Beer-B-Que Special | $15

    Monday, January 15th Menu: S&B Acres Smoked Brisket, Beer Can Chicken Leg, Collard Greens, BBQ Macaroni Salad, Jalapeno Cheddar Cornbread, and a Pint of Cross of Gold


  • Rotating Selection | $7

    Our Pastry team creates a seasonal selection of beer inspired treats. Ask our staff for details.